1 post tagged “perfect bacon sandwich”
For those too lazy to click through to the article, note (or better yet, memorize) the magic formula below:
N = C + {fb(cm) . fb(tc)} + fb(Ts) + fc . ta
N = force in Newtons required to break the cooked bacon
fb = function of the bacon type
fc = function of the condiment/filling effect.
Ts = serving temperature.
tc = cooking time.
ta = time or duration of application of condiment/filling.
cm = cooking method
C = Newtons required to break uncooked bacon.
Can you imagine how much bacon these folks had to put away before they had this thing nailed? I am in so the wrong line of work.